Ingredients
- 700 grams minced meat
- 1 cup Wadi Food green olives
- 3 tomatoes – grated
- 2 tbsp Wadi Food tomato paste
- 1 medium onion – minced
- 6 eggs
- 3 tbsp Wadi Food olive oil
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 teaspoon chili powder (optional)
- 1/4 teaspoon cumin
Steps
- Take some of the minced meat and stuff with pieces of green olives, and shape them in circles equal to the size of the apricot.
- In a pan, cook the onions with olive oil, then add the grated tomatoes.
- Season with salt and pepper, then paprika, chili powder and cumin, then stir.
- Add the parsley and the tomato paste and then a little water.
- Pour the mixture into the oven bram, and then place the meatballs.
- Break the eggs in different places of the bram and then put in the oven until the eggs and meat are cooked.
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